| Item # |
Product Description |
Pack |
|
|
|
|
|
|
|
| 20100 |
40/33 Beef Casing |
1 HNK |
|
|
| 20120 |
55/60 Natural Middles |
1 HNK |
|
|
| 20160 |
60/65 Natural XLG Casing |
1 HNK |
|
|
| 20174 |
50mm X 18″ Collagen Casing |
1 HNK |
|
|
| 20180 |
65MM x 24″ Collagen Casing |
1 HNK |
|
|
| 20200 |
1168 Hog Casing |
1 HNK |
|
|
| 20300 |
Butcher Twine |
1 Roll |
|
|
| |
|
|
|
|
| 16020 |
Dry Cured Cappacolla |
1.5# Avg |
|
|
| 16060 |
Sopressata Chubs |
.5# Avg |
|
|
| 23600 |
Hatfield 3078 Fresh Ground Pork |
4/10# Avg |
 |
Call for Availability |
| 27800 |
PKR Raw Corn Beef Brisket |
15# Avg |
|
|
| 28400 |
PKR Ch. B/L Beef Briskets |
8 pcs |
|
Call for Availability |
| 33050 |
PKR NR Peeled Beef Knuckle |
10# Avg |
|
Call for Availability |
| 33090 |
PKR Beef Cubes |
10# Avg |
|
Call for Availability |
| 33150 |
PKR Bone-In SteamShip Round |
65# Avg |
|
Call for Availability |
| 33200 |
IBP 80/20 Ground Beef |
10# Avg |
|
|
| 33220 |
IBP 80/20 Angus Ground Beef |
10# Avg |
|
|
| 33270 |
PKR Fresh 8 oz Angus Burgers |
10# |
|
Call for Availability |
| 33280 |
PKR Fresh 5.3 oz Angus Burgers |
10# |
|
Call for Availability |
| 42500 |
PKR Frozen S & D Beef Liver |
2/15# Avg |
|
Call for Availability |
| 44000 |
PKR Choice Boneless Beef Short Ribs |
4/18# |
|
Call for Availability |
| 44010 |
PKR Choice Bone-In Beef Short Ribs |
4/18# |
|
Call for Availability |
| 44100 |
PKR N/R BNLS Top Sirloin |
6/12# |
|
Call for Availability |
| 44150 |
PKR Bone-In Shank Meat |
12/5# |
|
Call for Availability |
| 44160 |
PKR Boneless Chuck |
2/30# |
|
Call for Availability |
| 44170 |
PKR Neck Off Semi B/L Chuck |
2/30# |
|
Call for Availability |
| 44210 |
PKR Boneless Neck Meat |
2/20# |
|
Call for Availability |
| 44250 |
PKR Choice Peeled Knuckle |
6/10# |
|
Call for Availability |
| 44280 |
Frozen Tripe |
10# |
|
|
| 44300 |
PKR Chuck Roll Neck Off |
3/25# |
|
Call for Availability |
| 44900 |
PKR No Roll Eye of Round |
12/5# |
|
|
| 45050 |
EVP No Roll Boneless Ribeye Lip-On |
5/15# |
|
|
| 45090 |
PKR Bone-In Ribeye (export rib) |
4/18# |
|
Call for Availability |
| 45100 |
IBP Choice Boneless Ribeye Lip-On |
5/14# |
|
|
| 45150 |
Eckrich Frozen Cooked Prime Rib |
15# Avg |
|
|
| 45700 |
IBP Choice Beef Shoulder Clod |
3/22# Avg |
|
|
| 45900 |
PKR NR 5UP Beef Tenderloin |
12/6# Avg |
|
Call for Availability |
| 45910 |
PKR Choice 5 Up Beef Tenderloin |
5# Avg |
|
|
| 46960 |
PKR N/R Shortloin |
3/25# |
|
Call for Availability |
| 46970 |
PKR Bone-In Strip |
4/20# |
|
Call for Availability |
| 47000 |
Choice Boneless 0X1 Beef Loin Strip |
6/13# |
|
|
| 48500 |
Denuded Choice Beef Inside Round |
3/18# |
|
Call for Availability |
| 48700 |
Xtra Trim Inside Top Round |
3/22# |
|
Call for Availability |
| 48800 |
Choice Beef Inside Top Round |
3/22# |
|
|
| 48810 |
No Roll Bottom Round Flat (Gooseneck) |
4/13# |
|
|
| |
|
|
|
|
| 28950 |
2.75#-3# Whole Fryers |
24 Head |
|
Call for Availability |
| 28960 |
3.25-3.5# Whole Fryers |
16 Head |
|
Call for Availability |
| 54000 |
Claxton Farms Chicken Halves (Split WOG) |
32 pcs |
|
Call for Availability |
| 54100 |
Claxton Farms 8 Way CVP Cut Chicken |
16 Head |
|
Call for Availability |
| 54400 |
Whole CVP Chicken Legs (Approx 50 Legs) |
40# |
|
Call for Availability |
| 54410 |
PKR Jumbo Drumsticks |
40# |
|
Call for Availability |
| 54420 |
PKR Bone-In Chicken Thighs |
40# |
|
Call for Availability |
| 54430 |
PKR Boneless Chicken Thighs |
40# |
|
Call for Availability |
| 54460 |
PKR Chicken Legs Quarters |
40# |
|
Call for Availability |
| 54600 |
PKR Split Chicken Breast |
40# |
|
Call for Availability |
| 54620 |
PKR Chicken Necks & Backs |
10# |
|
Call for Availability |
| 54630 |
PKR Chicken Gizzards |
5# |
|
Call for Availability |
| 54700 |
Perdue Boneless Skinless Chicken Breasts |
40# |
|
|
| 54800 |
PKR Boneless Skinless Chicken Breasts |
4/10# |
|
|
| 55900 |
Koch 8 oz CVP Double Lobe Chicken Breast |
2/10# |
|
Call for Availability |
| 56000 |
Koch 6 oz CVP Single Lobe Chicken Breast |
2/10# |
|
Call for Availability |
| 56000 |
Koch 4 oz CVP Single Lobe Chicken Breast |
2/10# |
|
Call for Availability |
| 59800 |
Wayne Fresh Chicken Tenders |
4/10# |
|
|
| 63820 |
Fresh Gerber Party Wings 8-9 ct |
40# |
|
|
| 63860 |
Fresh Wayne Party Wings 6-7 ct |
40# |
|
|
| |
|
|
|
|
| 19800 |
Hatfield 1180 BRT Fresh Ham |
2/11# |
|
|
| 19900 |
Indiana Boneless Butts |
60# Avg |
|
Call for Availability |
| 19990 |
Indiana Bone-In Pork Butt |
4/18# Avg |
|
Call for Availability |
| 20000 |
1115 Pork Butts |
50# Avg |
|
Call for Availability |
| 20020 |
Hatfield 1113 Picnic Shoulder Boned & Rolled |
25# Avg |
|
Call for Availability |
| 20050 |
Indiana Boneless Pork Sirloin |
31# Avg |
|
Call for Availability |
| 20460 |
Indiana Boneless Center Cut Pork Loin |
6/8# Avg |
|
Call for Availability |
| 20500 |
Hatfield 1102 Bone-In Pork Loins |
4/15# Avg |
|
Call for Availability |
| 20508 |
Indiana Bone-In Pork Loins |
80# Avg |
|
Call for Availability |
| 20540 |
Hatfield 1855 Reserve Center Cut Boneless Pork Loins |
2/7# |
|
|
| 20600 |
Hatfield 1171 Pork Tenders |
8/2# |
|
Call for Availability |
| 23690 |
3159 Smoked Kielbasi |
12/1# |
|
|
| |
|
|
|
|
| 32200 |
Marcho Veal Top Rounds |
2/5# Avg |
|
|
| 32250 |
Catelli Boneless Veal BHS |
13# Avg |
|
Call for Availability |
| 32270 |
Marcho Veal Hip |
10# Avg |
|
Call for Availability |
| |
|
|
|
|
| 21900 |
Indiana Sliced Bacon |
24/1# |
|
Call for Availability |
| 22000 |
Hatfield 2209 Hotel Bacon 20-22# |
15# |
|
 |
| 22010 |
Kunzler 2611 Sliced Slab Bacon 18/22# |
10# |
|
|
| 22020 |
Hatfield 2208 Hotel Bacon 16/18# |
15# |
|
|
| 22030 |
Kunzler 2606 Sliced Slab Bacon 16/18# |
10# |
|
|
| 22040 |
Hatfield 2223 Chef Slab Bacon 14/16# |
15# |
|
|
| 22080 |
Hatfield 2189 Applewood Smoked Bacon |
15# |
|
Call for Availability |
| 22100 |
Hatfield 2229 Chef Pleaser Bacon 18/22# |
15# |
|
|
| 22110 |
Kunzler 2620 Quick & Easy Bacon 18/22# |
15# |
|
|
| 22120 |
Hatfield 2230 Chef Pleaser Bacon 22-26# |
15# |
|
|
| 22130 |
Kunzler 2624 Quick & Easy Bacon 14/16# |
15# |
|
|
| 22140 |
Tyson Precooked Bacon Slices |
3#/300 sl |
|
|
| |
|
|
|
|
| 16500 |
2289 Hot & Spicy 22% |
2/6# Avg |
|
|
| 16600 |
2286 Ham Capacolla |
2/8# Avg |
|
|
| 16840 |
2448 10% Cooked Ham |
2/11# Avg |
|
|
| 16900 |
2300 Slicing Ham 35% |
2/11# Avg |
|
|
| 16940 |
2276 Pitt Ham |
2/15# Avg |
![k25449062[1]](https://trichilofoods.com/site/wp-content/uploads/2016/04/k254490621-e1463498883778.jpg) |
|
| 17000 |
3255 Pickle & Pimento Loaf |
1/6# Avg |
|
|
| 17200 |
2351 Food Service Buffet Ham |
2/11# Avg |
|
|
| 17300 |
2247 Smoked Boneless Ham |
4/11# Avg |
|
|
| 17400 |
2254 S&S Ham |
2/15# Avg |
|
|
| 18000 |
3201 Bologna |
2/6# Avg |
|
|
| 18500 |
3206 German Bologna |
2/8# Avg |
|
|
| 18700 |
3170 Liverwurst |
3/5# Avg |
|
|
| 19040 |
3240 Cooked Hoagie Salami |
2/6# Avg |
|
|
| 19600 |
3238 Cooked Pork Roll |
3/6# Avg |
|
|
| 22200 |
2261 Canadian Brand Ham |
3/3# Avg |
|
|
| 23660 |
3352 Scrapple |
2/5# Avg |
|
|
| |
|
|
|
|
| 18820 |
Farmland 82141 Sliced Bologna |
4/3# Avg |
|
Sp Order |
| 18834 |
Hillshire 31470 Sliced Cooked Ham |
4/3# Avg |
|
Sp Order |
| 18850 |
Hillshire 31471 Sliced O/R Turkey Breast |
4/3# Avg |
|
Sp Order |
| |
|
|
|
|
| 16850 |
Sahlens 5525 Ham of the Bone |
2/10# Avg |
|
|
| 16860 |
Hormel 13507 10% Cooked Ham |
2/13# Avg |
|
|
| 16870 |
Krakus Imported Ham |
3/11# Avg |
|
Call for Availability |
| 17050 |
Citerio Mortaella Ham without Pistachios |
7# Avg |
|
|
| 18600 |
Hormel Oval Spice Ham |
5# Avg |
|
|
| 19000 |
Carando Proscuitto/Parma |
2/4# Avg |
|
|
| 25800 |
Lido Genoa Salami |
6/6# Avg |
|
|
| 25820 |
Margarita Stick Pepperoni |
10# bulk |
|
|
| 25840 |
Hard Salami |
6/6# Avg |
|
|
| 26300 |
Bonici Sliced Pepperoni |
10# |
|
|
| 26400 |
Sandwich Pepperoni |
2/3.5# |
|
|
| 27140 |
Hatfield 3402 Pork BBQ |
2/5# |
|
|
| 27904 |
Resslers Cooked Corn Beef |
2/6# Avg |
|
|
| 28000 |
Resslers Cooked Pastrami |
2/6# Avg |
|
|
| 28300 |
Resslers Cooked Roast Beef |
2/7# Avg |
|
|
| 29300 |
Sahlens 1616 Buffalo Chicken Breast |
2/4# Avg |
|
Sp Order |
| 29900 |
Harvest 316 Braised Turkey Breast |
2/8# Avg |
|
|
| 29920 |
Butterball 81001 Just Perfect Braised Turkey Breast |
2/8# Avg |
|
|
| 29950 |
Harvest 402 Golden Gourmet Turkey Breast |
2/8# Avg |
|
|
| 30200 |
Jennie -o 81301 Deluxe Skinless White Turkey Breast |
2/9# Avg |
|
|
![k25449062[1]](https://trichilofoods.com/site/wp-content/uploads/2016/04/2276-ham-picture.jpg){kind=small}
![k25449062[1]](https://trichilofoods.com/site/wp-content/uploads/2016/04/2247-ham-picture.jpg){kind=small}
![k25449062[1]](https://trichilofoods.com/site/wp-content/uploads/2016/04/2254-ham-picture.jpg){kind=small}